DISCOVER SLOVAKIA

Slovakia is a storied country steeped in history and starred with castles and chateaux: so many, in fact, that it has the highest amount per capita of anywhere else in the world. With a fascinating capital, web of underground caves, wonderful natural landscapes and much more to explore, Slovakia is one of Europe’s most surprising masterpieces.
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Expect magical morsels and delicious dishes galore on your Slovakian getaway. A mix of hot dumplings, potato pancakes and poppy seed rolls are traditionally enjoyed here, along with strong liqueurs and unique, fruity teas.

TRADITIONAL SLOVAKIAN FOOD

bryndzove pirohy

Bryndzove pirohy are a traditional Slovak dish that consists of potato dumplings filled with sheep cheese and bacon. This dish is typically served with a dollop of sour cream on top. Bryndzove pirohy are said to be the national dish of Slovakia and are often eaten as a comfort food.

bryndzove halusky

Bryndzove halusky is a traditional Slovakian dish that has been around for centuries. It is made of potato dumplings, sheep cheese, and bacon. This dish is very filling and hearty, and not only delicious, but it is also a part of Slovakian culture and history.

kacica s cervenou

Kacica s cervenou, or "roast duck," is a traditional Slovakian dish that's perfect for a winter meal. The duck is roasted until it's golden brown, and then served with dumplings and vegetables, making it a complete and hearty meal.

demikat

Demikat is a soup made with beef, pork, or chicken. The meat is cooked in water with vegetables, and then the soup is thickened with flour. Demikat is usually served with dumplings, noodles, or bread.

Segedin Goulash

This Segedin Goulash is a Slovakian dish that will make your taste buds water. The goulash is made with beef, pork, and vegetables. The beef and pork are slow cooked in a paprika-infused broth. The vegetables are then added to the pot and cooked until tender. This goulash is sure to warm you up from the inside out.

bublanina

Bublanina is a Slovakian dessert that is traditionally made with yeast, flour, sugar, eggs, butter, and milk. It is a simple and delicious way to enjoy the flavors of Slovakia. Bublanina can be served with fruit or whipped cream, and it is sure to please any crowd.

OUR RESTAURANTS IN SLOVAKIA:
SIT, RELAX, AND SAVOR

Hotel Gino Park Palace

Hotel Gino Park Palace

At Hotel Gino Park Palace, our restaurant menu changes every season to reflect the changing local flavours. Our talented chef combines traditional methods of food preparation with fresh, seasonal ingredients to inspire mouthwatering dishes.

WHERE TO EAT?
Royal Palace Hotel

Royal Palace Hotel

Sissi Restaurant at Hotel Royal Palace serves international cuisine and delicious wines from all over the world. You can also relax in our cigar lounge and enjoy a glass of cognac or whiskey.

WHERE TO EAT?

GET TO KNOW POPULAR SLOVAKIAN DRINKS

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slovakia-drink-beer
drink-red-wine.
slovakia-drink-borovicka
slovakia-drink-tatratea

STORIES ABOUT SLOVAKIAN FOOD & DRINKS

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