Step into the captivating world of Malta, a mesmerising jewel at the heart of the Mediterranean region. Experience a tapestry of ancient history seamlessly woven with modern charm. Immerse yourself in the island's rich heritage, savour its unique cuisine, and embrace a culture that resonates with its breathtaking natural beauty.
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From savory rabbit stew to the beloved pastizzi, Malta's culinary landscape offers a delightful journey into the heart of Mediterranean flavours. Whether you're sipping on local wine or taking a bite of the renowned Maltese sourdough bread, experiencing the island's food and drink is essential.

Traditional Maltese Food

ALJOTTA

Aljotta is a traditional Maltese fish soup that embodies the essence of Mediterranean coastal cuisine. Made with fresh fish, garlic, tomatoes and aromatic herbs — this flavorful broth is a beloved dish on the island, offering a taste of the sea in every spoonful.

ROSS IL-FORN

Ross il-Forn is a delightful baked rice dish that combines creamy Arborio rice, minced meat, peas and a blend of Mediterranean herbs. Topped with a golden crust of cheese, it's a comforting and flavorful treat.

FENKATA

Fenkata is a beloved Maltese dish that celebrates the rich flavors of rabbit. This hearty stew, often cooked with onions, garlic, tomatoes and a touch of red wine, is a staple on the islands.

GRILLED SWORDFISH

Hailing from the sunny Mediterranean island of Malta, Pixxispad mixwi is a time-honored seafood delicacy. This dish has at its heart succulent swordfish fillets that have been marinated and then grilled to perfection. The marinade, a vibrant blend of onions, garlic, oil, mint, lemon juice, oregano, thyme and paprika infuses the fillets with an explosion of flavors. Each side of the fillet is grilled until it achieves a golden hue and is cooked thoroughly. Truly a culinary masterpiece!

PASTIZZ

These flaky, diamond-shaped pastries are typically filled with a flavorful mixture of ricotta cheese or mushy peas, offering a delightful combination of textures and tastes. Whether enjoyed as a quick bite on the go or savored in a local bakery, pastizzi is a Maltese delicacy not to be missed.

PIE QASSATAT

These hand-sized savory pastries are often filled with either ricotta cheese or a rich mixture of spinach, peas, and herbs, creating a delicious medley of flavors and textures. Qassatat is a popular snack or light meal in Malta.

RESTAURANTS MALTA: SAVOUR THE FLAVOURS OF THE MED

Palazzo Bifora

Palazzo Bifora

Lumiere Restaurant invites you to indulge in a culinary journey. With the option of indoor and outdoor dining, the intimate restaurant is open for both lunch and dinner service. 

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