DISCOVER GERMANY

From the serene beauty of the Black Forest to the fairytale castles of Bavaria - not to mention its compelling cities like Berlin, Munich and Düsseldorf - Germany is a dream to discover. Attracting millions of tourists each year and being the second most popular destination for expats, nobody can deny the magnetic draw of this Central European country.

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German cuisine is simply iconic. Beyond the dishes it’s globally revered for, including Currywurst and Schnitzel, it’s a haven for lovers of fine dining, with nearly 300 Michelin-starred restaurants to be tried across the country.

TRADTIONAL GERMAN FOOD

bratwurst

German cuisine is world-renowned for its sausages, and the bratwurst is no exception. This traditional sausage is made with pork, beef, or veal and seasoned with a variety of herbs and spices. It is then typically grilled or boiled and served with a side of sauerkraut or mashed potatoes. For those looking to add a little German flavor to their next meal, the bratwurst is the perfect choice.

Königsberger Klopse

Koenigsberger Klopse, or German meatballs in caper sauce, is a delicious dish. Klopse are traditionally made with ground beef, but you can also use ground pork or turkey. The key to making tender and flavorful Klopse is to add plenty of fresh herbs, such as parsley, thyme, and tarragon.

rinderouladen

If you're looking for an amazing, hearty dish, look no further than German rinderouladen! This traditional dish is made with beef, bacon, onions, pickles, and a delicious gravy, and is sure to please everyone.

brathering

A German dish called brathering is a type of pickled herring. It is made by marinating herring fillets in a mixture of vinegar, oil, and spices. The word "brathering" comes from the German verb "braten", which means "to fry". Brathering is a popular dish in Germany and is often served as an appetizer or side dish.

potato salad

A German potato salad is a dish that is full of flavor and history. The Germans have been making this dish for centuries, and it has become a staple in their culture. This dish is made with potatoes, bacon, vinegar, and a variety of other ingredients. The flavors of the dish come together to create a unique and delicious experience.

Brezel

A German brezel is a type of bread that is made in the shape of a braid. It is a traditional food in Germany and is often eaten with a meal or as a snack. Brezel can be found in many different varieties, such as with cheese or without, sweet or savory. No matter what the flavor, a German brezel is a delicious and satisfying treat.