Discover France

The country of love, bread, wine, fashion and art, France is understandably one of the world’s most popular tourist destinations. From the verdant vineyards in Bordeaux to the beaches of the Côte d'Azur, and the decorated streets of Paris to the electrifying slopes of the Alps, France’s varied landscapes set the stage for an infinite amount of unforgettable adventures.

Home » Destinations » France » Food and Drink

There’s no meal that the French haven’t mastered. Whether you’re in the market for a five-star dinner or fancy a quick breakfast on the run, the perfect eatery is sure to be just around the corner. Popular meals and snacks include coq au vin, croque monsieur, and delicate macarons: all perfect with a sharp espresso or tall flute of champagne.

TRADITIONAL FRENCH FOOD

Niçoise Salad

A niçoise salad is a French dish that typically consists of tomatoes, hard-boiled eggs, anchovies, and olives. It is a popular lunchtime dish in France and can be served either as a main course or as a side. The salad is named after the city of Nice, where it is said to have originated.

Lobster Bisque

A lobster bisque is a type of soup made with lobster, fish stock, and vegetables. It is a French dish that is usually served with a crusty bread. The bisque can also be made with crayfish or shrimp.

Ratatouille

Ratatouille is a classic French dish that is typically made with eggplant, zucchini, bell peppers, tomatoes, garlic, and herbs. It is a hearty and healthy meal that can be served as a side dish or main course.

Coq au Vin

Coq au vin is a classic French dish that typically consists of chicken, bacon, wine, mushrooms, and onions. The dish is often cooked in a red wine sauce, which helps to give it its signature flavor.

Crêpes

A crêpe or crepe is a type of very thin pancake, usually made from wheat flour. Crêpes are commonly served with a variety of sweet and savory fillings, rolled into a cone shape, or folded into a envelope. Crêpes originate from Brittany in northwestern France.

Mousse au chocolat

Mousse au Chocolate is a classic French dessert that can be found in many restaurants. It is made with chocolate and cream, and is often served with a side of whipped cream. This dish is rich and decadent, and is sure to satisfy any sweet tooth.