The Strandflickorna story began in 1993, when friends Åsa and Bettina opened a humble summer hostel with a shared dream of seaside hospitality. That dream grew with Villa Strand – a beloved guesthouse since 1894 – followed by the historic ‘Strandflickornas Hotel’, built in 1904 and beautifully poised just above the shoreline. In 2019, they welcomed the Yellow Villa into the fold: a stately gem with three elegant rooms and a generous apartment.
Today, guests can choose between these three distinctive villas or retreat to one of the two ‘hideaways’ – exclusive rooms perched right at the water’s edge, complete with private outdoor jacuzzis and steps into the Gullmarn fjord.
Whether you’re here for rest, romance or simply the view, we’ll welcome you with warmth, comfort and just the right amount of sea breeze. We’ve poured our hearts into making Strandflickorna feel like a home away from home – and we can’t wait to share it with you.
Step into the elegance of early 20th-century Lysekil in our intimate restaurant, where the spirit of seaside retreats still lingers. Once a sanctuary for city dwellers in search of salt-kissed calm, today it’s a place to unwind over seasonal dishes and good company. Dine in the cosy dining room, sip something refreshing in the light-filled orangery, or linger over a meal outdoors — whether in the garden or on the rocks, with the sea always in sight.
Meetings by the sea take on new energy at Strandflickorna. From the character and charm of our Yellow Villa to the dramatic Havsateljén perched above the waves, every space is designed to inspire. Whether you’re gathered around a boardroom table or tucked into a glass-fronted studio on the rocks, ideas flow freely here. Add a seafood lecture, sea kayaking or a shared cooking session to make your meeting unforgettable — with the Bohuslän coast setting the scene.
Strandflickorna is deeply committed to sustainable practices, integrating environmental responsibility into all aspects of our operations. We actively participate in initiatives like “Hållbarhetsklivet,” focusing on minimizing environmental impact, benefiting both locals and visitors, and promoting responsible tourism. Our commitment extends to reducing food waste, improving energy efficiency, and sourcing sustainable meal solutions. By embracing these principles, we aim to create a positive environmental impact while providing a memorable and enriching guest experience.
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