DISCOVER SLOVENIA

This small European country is packed with natural beauty, from snow-capped mountains to turquoise rivers and glistening lakes. And it's not just the outdoors that will capture your heart - Slovenia's charming medieval towns and postcard-worthy villages are well worth exploring, too.

Traditional Slovenian fare ranges from hearty dumplings to filling stews and melt-in-the-mouth cakes… though in recent years, Slovenian chefs have begun to experiment with modern cooking concepts, creating unique dishes that blend the old with the new.

TRADITIONAL SLOVENIAN FOOD

jota

Jota is a traditional Slovenian dish that is usually made with potatoes, sauerkraut, and smoked meat. It is a hearty and filling meal that is perfect for cold winter days. Jota is also a very versatile dish, and there are many different ways to make it. Whether you add in some extra vegetables or use a different type of meat, jota is always a delicious and satisfying meal.

ocvirki

The national dish of Slovenia is a mix of meat and fried potatoes. The dish is called "ocvirki" and is made with pork, beef, or lamb. The meat is first boiled, then fried with onions and potatoes.

Trout

One of the most popular dishes in Slovenia is trout. The Slovenian dish consists of baked or fried trout with potatoes and vegetables. Trout is a very common fish in Slovenia and is often caught in the rivers and streams.

idrijski žlikrofi

Slovenian Idrijski Likrofi is a type of potato dumpling that is very popular in Slovenia. It is made with potatoes, flour, and salt, and sometimes other ingredients like bacon or onion. These dumplings are usually boiled and then served with a sauce or gravy.

gibanica

Gibanica is a traditional Slovenian dish made of layers of phyllo pastry, meat, cheese, and sometimes fruit. It is typically baked in a rectangular pan and cut into squares or rectangles. The word gibanica comes from the Slovenian word for "layer.

potica

Potica is a Slovenian pastry that has been around for centuries. It is made with a yeast dough and usually filled with nuts, fruit, or chocolate. Potica is often served at holidays and special occasions. It is a traditional Slovenian dish that is enjoyed by many.

DISCOVER SLOVENIA

Traditional Slovenian fare ranges from hearty dumplings to filling stews and melt-in-the-mouth cakes… though in recent years, Slovenian chefs have begun to experiment with modern cooking concepts, creating unique dishes that blend the old with the new.

TRADITIONAL SLOVENIAN FOOD

jota

ocvirki

Trout

idrijski žlikrofi

gibanica

potica

OUR RESTAURANTS IN SLOVENIA:
ENJOY CULINARY INNOVATION AT YOUR DREAM DESTINATION

GET TO KNOW POPULAR SLOVENIAN DRINKS

STORIES ABOUT SLOVENIAN FOOD & DRINKS

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DISCOVER SLOVENIA

Traditional Slovenian fare ranges from hearty dumplings to filling stews and melt-in-the-mouth cakes… though in recent years, Slovenian chefs have begun to experiment with modern cooking concepts, creating unique dishes that blend the old with the new.

TRADITIONAL SLOVENIAN FOOD

jota

ocvirki

Trout

idrijski žlikrofi

gibanica

potica

OUR RESTAURANTS IN SLOVENIA: ENJOY CULINARY INNOVATION AT YOUR DREAM DESTINATION

GET TO KNOW POPULAR SLOVENIAN DRINKS

STORIES ABOUT SLOVENIAN FOOD & DRINKS

Subscribe to our newsletter and win a stay!

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OUR RESTAURANTS IN SLOVENIA:
ENJOY CULINARY INNOVATION AT YOUR DREAM DESTINATION