DISCOVER ROMANIA

Known worldwide as "the land of Dracula”, Romania is home to some of the best-preserved medieval towns and Gothic castles in Europe. But there’s so much more to the country than its affiliation with vampire stories. Possessing a diverse landscape and several fast-paced cities, there’s plenty for travelers to do in this dramatic destination.

Sweet rolls, rich stews and soul-soothing soups. Romanian dishes are typically hearty and filling, making them ideal for this country’s colder climate. Here are just a few of the amazing dishes you should consider trying when you visit.

sarmale

Sarmale is a Romanian dish typically made of minced meat (pork or beef) wrapped in pickled cabbage or vine leaves. It is said to have originated in the city of Bucharest, and is now popular throughout Romania. Sarmale is often served as a main course, and is often accompanied by a sauce or gravy.

tochitura

In the heart of Bucharest's Old City is Tochitura, a traditional Romanian dish that is as hearty as it is delicious. Consisting of pork, sauerkraut, and polenta, Tochitura is a filling meal that will leave you satisfied. While it may not be the most glamorous dish, it is definitely a must-try for anyone visiting Bucharest.

ciorba de burta

In the heart of Bucharest's Old City, ciorba de burta has been a staple dish for centuries. This hearty soup is made with beef tripe and vegetables, and is a filling meal for any time of day. The soup is traditionally served with a dollop of sour cream on top, and is a popular choice among locals and tourists alike.

mititei

A popular dish in Bucharest is Mititei, a grilled minced meat sausage. The sausage is traditionally made with lamb or pork and seasoned with garlic, salt, and pepper. It is often served with mustard or ketchup and a slice of bread.

ingroshala

Ingroshala can be found in many restaurants. A hearty stew made with beef, pork, and vegetables, it is a filling meal that is perfect for a cold winter day. While the exact origins of the dish are unknown, it is thought to date back to the 18th century. Today, it remains a popular choice among locals and tourists alike.

papanasi

Papanasi is a Romanian dessert that originated in the city of Bucharest. The dish is made by frying dough in oil and then filling it with a variety of sweet toppings. Common toppings include fruit, jams, or cheese. Papanasi can be found in many restaurants in the old city of Bucharest.

OUR RESTAURANTS IN ROMANIA: FIND THE FINEST FOOD JUST A FEW FOOTSTEPS AWAY

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DISCOVER ROMANIA

Sweet rolls, rich stews and soul-soothing soups. Romanian dishes are typically hearty and filling, making them ideal for this country’s colder climate. Here are just a few of the amazing dishes you should consider trying when you visit.

sarmale

tochitura

ciorba de burta

mititei

ingroshala

papanasi

OUR RESTAURANTS IN ROMANIA: FIND THE FINEST FOOD JUST A FEW FOOTSTEPS AWAY

Restaurant Suter Palace

GET TO KNOW POPULAR ROMANIAN DRINKS

STORIES ABOUT ROMANIAN FOOD & DRINKS

Delicious International Easter Recipes

The Grape Getaway: Wine Tasting in Europe

Fine Dining: 8 Restaurants to Try on Your Next European Trip

Seven one-of-a-kind food experiences in Europe

Exquisite eats and delicious treats: places to embrace food culture in Europe

9 Hotels with gourmet experiences to savour

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