DISCOVER PORTUGAL

To know Portugal is to love it. Its sunny weather, diverse landscapes, unique architecture and vibrant culture makes it a popular destination for travelers of every ilk, whether you prefer historic breaks, beach escapes, spa retreats, or otherwise. What’s more, its capital, Lisbon, is one of the oldest cities in Western Europe. Step right in…
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Portuguese cuisine is a delicious mix of Mediterranean and Atlantic influences. Fresh seafood as well as hearty stews, casseroles, and delectable pastries will be on endless rotation… and don't forget to try their world-leading wines, too.

TRADITIONAL PORTUGUESE FOOD

francesinha

If you're looking for a truly unique and delicious dining experience, look no further than Francesinha - a Portuguese specialty dish that is rich in both history and flavor. This hearty dish is typically made with fresh meats and cheeses, sandwiched between two slices of bread and smothered in a savory tomato and beer sauce. While it may sound simple, the end result is an unforgettable meal that is steeped in Portuguese culture and heritage.

cataplana

If you're looking for a taste of Portugal, look no further than cataplana. This dish is a reflection of the country's heritage and culture, and is sure to leave you wanting more. Made with fresh seafood and vegetables, cataplana is a must-try for anyone looking to experience the best of Portuguese cuisine.

caldo verde

One of the most popular dishes is caldo verde soup, a traditional dish made with potatoes, kale, and sausage. The soup is said to be descended from a similar Spanish dish, but it has become uniquely Portuguese over time. Caldo verde soup is more than just a delicious dish - it's a cultural heritage.

bacalhau

Portuguese food is a reflection of the country's heritage and culture. From the fresh seafood of the coastal regions to the hearty stews of the inland provinces, Portuguese cuisine is both diverse and delicious. While bacalhau, or salt cod, is perhaps the most iconic of all Portuguese dishes.

pasteis de nata

If you ask any Portuguese person what their favorite food is, the answer will more than likely be Pasteis de Nata. These egg tart pastries are a national treasure and are deeply ingrained in the country's heritage and culture.

Pasteis de Nata were first created by monks at the Mosteiro dos Jerónimos in Lisbon over 200 years ago.

serradura

Serradura is a sweet pudding made with crushed Cookies, cream, and sugar. This dish is often served at special occasions and holidays. It is a reminder of the important role that food plays in the Portuguese culture.

OUR RESTAURANTS IN PORTUGAL: WHERE ROOMS WITH HEART MEET FOOD WITH SOUL

Restaurant Hotel Lisboa Plaza

Restaurant Hotel Lisboa Plaza

WHERE TO EAT?

FAMOUS HISTORIC CAFES IN PORTUGAL

Confeitaria National (est. 1829), Lisbon
Pastelaria Versailles (est. 1922), Lisbon
Antiga Confeitaria de Belém (est. 1837), Lisbon
A Brasileira do Chiado (est. 1905), Lisbon

Café Pastelaria Benard (est. 1868), Lisbon
Café Majestic (est. 1921), Porto
Café Guarany (est. 1933), Porto
Café Santa Cruz (est. 1530), Coimbra

GET TO KNOW POPULAR PORTUGUESE DRINKS

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STORIES ABOUT PORTUGUESE FOOD & DRINKS

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