DISCOVER POLAND

Everybody who visits Poland - from art lovers to history buffs and foodies - falls head over heels. With a varied environment of sand dunes, forests, wetlands and beaches, along with exciting cities and must-see buildings like Europe’s largest castle and oldest restaurant, a trip to this Central European country is a feast of discovery.

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The trademark of Polish cuisine is hearty, filling meals and snacks, like popular pierogi and goulash. From breakfast through to dinner, your palate will be more than satisfied with this country’s plethora of tastebud-pleasing dishes.

TRADITIONAL POLISH FOOD

pierogi

Pierogi, a traditional Polish dish, has been around for centuries. This simple but delicious dish is made of boiled dough that is stuffed with various fillings, such as potato, cheese, sauerkraut, or meat, and then fried or baked. Today, pierogi can be found all over the world, in restaurants and homes alike.

kotlet schabowy

A kotlet schabowy is a Polish dish that consists of a pork cutlet that is breaded and fried. This dish is often served with potatoes and cabbage. Kotlet schabowy is a popular dish in Poland and there are many different ways to make kotlet schabowy.

bigos

This traditional Polish dish is hearty, filling, and oh-so-satisfying on a cold winter day. Bigos is made with sauerkraut, fresh cabbage, smoked meats, and plenty of mushrooms. It's a stew that's meant to be cooked slowly over the course of several hours, allowing all the flavors to meld together perfectly.

golabki

Polish golabki, also known as hunter's stew, is a comfort food that has been passed down through generations. This dish is made by wrapping cabbage leaves around a filling of ground pork, rice, and onions, then slow cooking them in a tomato-based sauce. Golabki is more than just a delicious meal; it is a source of comfort and nostalgia.

duck with apple

One of the most popular traditional dishes is duck with apple. This dish is usually served during special occasions, such as Christmas or Easter. It is a symbol of Polish hospitality and family unity. Duck with apple is not only a delicious dish, but also a beautiful sight on the table.

Blueberry Paczki

Paczki is a deep-fried doughnut-like pastry that is traditionally filled with fruit or jelly and dusted with powdered sugar. While the thought of fried dough might not sound too appealing at first, trust us when we say that these little pillows of joy are worth every calorie.