DISCOVER NORWAY

Norway may be small, but it has a lot to offer. Studded with sparkling fjords and filled with exceptional architecture and art galleries alike - particularly in ornate Oslo, its capital - it’s a country of wonders, crowned by the ethereal hues of the northern lights. Step into a rich Viking history and see a side of Europe that has no likeness.

Norway’s long coastline is to thank for some of the world's tastiest seafood, which is commonly enjoyed in the form of fish soup, fried cod, and salmon. You just have to try Norwegian waffles, too, which have been dished up in the shape of a heart for over 150 years. It’s the country’s cutest culinary tradition.

TRADITIONAL NORWEGIAN FOOD

Fish soup

Norway is home to some of the best seafood in the world. The cold, clear waters of the North Atlantic produce some of the most succulent fish imaginable. And what better way to enjoy this amazing seafood than in a steaming bowl of fish soup? Fish soup is a Norwegian specialty that has been passed down through generations. This hearty soup is perfect for a winter's night, and is sure to leave you feeling satisfied.

Skrei cod

Skrei cod is a type of whitefish that is caught in the Norwegian Sea. It is known for its delicate flavor and firm texture. This dish is a simple yet elegant way to enjoy skrei cod. The filet is pan-fried and served with mashed potatoes. This dish is sure to please any fish lover.

salmon

Norwegian salmon is a delicacy that is enjoyed by people all over the world. This dish is simple to make and can be tailored to your own taste. Salmon is a versatile dish that can be served with a variety of sides, making it a perfect option for any meal.

farikal

Farikal is a traditional Norwegian dish of lamb and cabbage. The lamb is cooked slowly, until it is tender and falling off the bone. The cabbage is lightly cooked, so that it still has a bit of crunch. Together, these two ingredients create a delicious and comforting meal.

Seamans Beef

Norway is a land of many delicious dishes, but one dish in particular stands out as a national favorite. Seamans Beef is a hearty stew made with beef, potatoes, carrots, and onions. This dish is perfect for a cold winter day, and it is sure to leave you feeling satisfied.

waffles

This traditional dish is a favorite among locals and visitors alike. The waffles are light and fluffy, and the berries add a touch of sweetness. Whether you enjoy them for breakfast or as a snack, Norwegian waffles are sure to please.

OUR RESTAURANTS IN NORWAY:
WHERE THE MOST ELEGANT OF ROOMS ARE MATCHED BY THE FINEST OF FOOD

GET TO KNOW POPULAR NORWEGIAN DRINKS

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