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It’s gorgeous. It’s unique. It’s magic. It’s Montenegro. If you're looking for an extraordinary locale to add to your travel bucket list, you couldn’t find anywhere better - a place where stunning mountains, crystal clear waters and medieval villages dance in perfect sync.

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A mix of Mediterranean, Eastern European and Turkish influences have helped to shape Montenegrin cuisine, which features fresh seafood, meat, vegetables and fruits whipped together in a fantastically flavorful fashion. Montenegro is also known for its red wines, made from Vranac grapes that are native to its mountains.

TRADITIONAL MONTENEGRIN FOOD

burek

Burek is a classic dish from the Balkans, originating from Montenegro. It is composed of layers of dough filled with either cheese, meat, spinach, or potatoes. Burek can be served as a main dish or as a side to other traditional meals.

fish soup

Montenegrin fish soup is a traditional recipe that has been enjoyed for centuries. This dish originates in the Balkan region of southeastern Europe, and is deeply rooted in the culture of Montenegro. It is a hearty and flavorful soup, made with fresh ingredients such as fish, potatoes, carrots, and herbs. Montenegrin fish soup can be prepared in many varieties and each one offers a unique blend of flavor.

sarma

Montenegrin cuisine is an important part of the national identity and culture. Sarma consists of pickled cabbage, mincemeat, and rice wrapped in a cabbage or vine leaf. It is a hearty, delicious, and nutritious meal that can be served as an appetizer or main course.

buzara

Buzara is a simple yet flavorful seafood dish dating back to the late 19th century and it has since become a staple in the Montenegrin diet. The traditional recipe calls for fresh seafood, usually shrimp or mussels, to be cooked in white wine, garlic, parsley, and tomatoes.

lake fish

Traditional Montenegrin lake fish dishes are a great way to experience the traditional flavors of Montenegro. Whether it's grilled, fried, or served in a stew, lake fish is a mainstay of Montenegrin cooking. The most popular varieties of lake fish found in Montenegrin recipes include carp, trout, and whitefish. Each type of fish offers its own unique flavor and texture that enhances any dish.

Palačinke

The traditional dessert Pala Inke is a unique dish that has been a part of Montenegrin culture for many generations and is beloved by locals for its delightful taste. Pala Inke consists of a puff pastry filled with a combination of vanilla custard, syrup, and pieces of biscuits or cake.

OUR RESTAURANTS IN MONTENEGRO:
WHERE LUXURIOUS DINING BECOMES A STAPLE OF YOUR STAY

Restaurant Hotel Cattaro

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TRADITIONAL MONTENEGRIN FOOD

burek

fish soup

sarma

buzara

lake fish

Palačinke

OUR RESTAURANTS IN MONTENEGRO:
WHERE LUXURIOUS DINING BECOMES A STAPLE OF YOUR STAY

Restaurant Hotel Cattaro

GET TO KNOW POPULAR MONTENEGRIN DRINKS

STORIES ABOUT MONTENEGRIN FOOD & DRINKS

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Historic Hotels of Europe

DISCOVER MONTENEGRO

TRADITIONAL MONTENEGRIN FOOD

burek

fish soup

sarma

buzara

lake fish

Palačinke

OUR RESTAURANTS IN MONTENEGRO: WHERE LUXURIOUS DINING BECOMES A STAPLE OF YOUR STAY

Restaurant Hotel Cattaro

GET TO KNOW POPULAR MONTENEGRIN DRINKS

STORIES ABOUT MONTENEGRIN FOOD & DRINKS

Subscribe to our newsletter and win a stay!

Historic Hotels of Europe

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OUR RESTAURANTS IN MONTENEGRO:
WHERE LUXURIOUS DINING BECOMES A STAPLE OF YOUR STAY