DISCOVER THE CZECH REPUBLIC

From the largest castle in the world to a huge array of perfectly-preserved buildings - some of which date back to the Middle Ages - the Czech Republic is nothing short of heavenly for history lovers. Dive into a world of incredible architecture, sights, and eats, particularly in Prague, one of the top tourist destinations in all of Europe.
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The Czech Republic famously produces some of the best beer in the world, and their cuisine is no less impressive. Czechian food is hearty and filling, with a strong emphasis on meat. From warming stews to delicate pastries, you (and your palate) will love what’s on offer.

Traditional food in Czech Republic

Svíčkov

Svíčková is a traditional dish belonging to Czech cuisine. It typically includes roast beef served with cream sauce, knedlík, a small portion of blueberry jam, sour cream and a slice of lemon.

Vepřo knedlo zelo

The most traditional Czech dish you can have at a restaurant is vep o knedlo zelo, which is roasted pork with dumplings and a garnish of pickled cabbage.

Guláš

A pork stew (although beef or game is sometimes used) with lots of onions, guláš is usually served with bread dumplings or slices of dark bread. A common meal during winter, it’s also one of the simplest and cheapest Czech dishes you can try at a traditional restaurant.

Česnečka

A garlic-heavy soup with croutons, česnečka also contains a raw egg, which is added near the end of the cooking process and left alone to cook in the heat of the soup. Small pieces of sausage, pork or cheese is sometimes added to it as well.

Ovocné Knedlíky

Fruit dumplings are a traditional Czech dish that is becoming increasingly popular in the United States. These delicate little dumplings are made with fresh fruit, and they are absolutely delicious. If you have never had a fruit dumpling, you are in for a treat.

Kolač

Kolace is a traditional Czech dessert that has been around for centuries. It is made with a variety of different fillings and toppings, and is usually served with coffee or tea. Kolace is a popular choice for celebrations and holidays, and is a great way to show off your Czech heritage.

Our RESTAURANTS IN THE CZECH REPUBLIC: THE PERFECT BLEND OF GRANDEUR AND UPSCALE GASTRONOMY

Chateau Liblice

Chateau Liblice

Our restaurant is a place where fans of history, gourmet lovers and wine aficionados meet. Taste traditional Bohemian meals, get to know long-forgotten recipes and savour international cuisine across evenings that ooze with elegance and attention to detail. 

WHERE TO EAT?
Vetrov Castle Hotel

Vetrov Castle Hotel

Expertly-prepared meals filled with vibrant flavours mark our menu at the Větrov Castle Hotel Restaurant, where you can savour a variety of local Czech delicacies. In the hotter months, we set up our dining area outside, so you can admire our lush gardens while you eat – including our Větrov pond, where we source the trout for one of our most well-known dishes.

WHERE TO EAT?

THE BEST HISTORIC Cafés
IN PRAGUE

Café Louvre (est. 1902, restored in 1990’s)
Café Imperial (Art deco style)
Grand Café Orient (Restored in 1980’s) 
Obecni Dum (Art Noveau Cafeteria seen in many movies)

Starbucks (Baroque space was opened in 1874)
Slavia (famous cafeteria where artists meet since 1881) 
Café Montmarte (famous, rebuild in 1990’s)
Café Arco (hosted Jewish art during the First Republic) 

See what others have to say about Czech cafés

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CZECH DRINKS

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