Discover Cyprus

From ancient archaeological treasures and stunning Mediterranean beaches to vibrant cultural fusion and legendary hospitality, Cyprus offers a perfect blend of history, natural beauty, and warm island charm that captivates every visitor.
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Cypriot cuisine reflects the island's position as a Mediterranean crossroads, blending Greek, Turkish, and Middle Eastern influences with fresh local ingredients blessed by year-round sunshine and fertile soil.

Traditional Cypriot Food

HALLOUMI

Halloumi - Cyprus's national cheese made from sheep and goat milk, with unique texture perfect for grilling. Served fresh, fried, or grilled with watermelon for a perfect sweet-salty combination.

SOUVLAKI

Souvlaki - Marinated meat skewers grilled over charcoal, served in pita with fresh salad, tzatziki, and chips. Available in chicken, pork, lamb, or the special halloumi version.

KLEFTIKO

Kleftiko Slow-roasted lamb cooked for hours until melt-in-your-mouth tender, traditionally prepared in clay ovens and served with roasted potatoes and herbs.

MEZE PLATTER

Meze Platter - Traditional dining experience featuring 20-30 small dishes including dips, grilled meats, seafood, vegetables, and cheese, designed for sharing and socializing.

LOUKOUMADES

Loukoumades - Deep-fried honey puffs drizzled with syrup and cinnamon, similar to donuts but lighter and crispier. Popular street food and traditional dessert.

GALAKTOBOUREKO

Galaktoboureko - Delicate phyllo pastry filled with semolina custard and soaked in orange-scented syrup, creating a perfect balance of textures and flavors.

RESTAURANTS IN CYPRUS: WHERE MEDITERRANEAN FLAVORS MEET ISLAND HOSPITALITY

New Helvetia Hotel

New Helvetia Hotel

The estaurant offers Mediterranean dishes on an open-air terrace with sweeping views of the Platres Forest 

WHERE TO EAT?

FAMOUS & TRADITIONAL CYPRIOT DRINKS

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