Discover Belgium

Belgium is a small country with a complex history dating back to the Middle Ages, as well as a prosperous, culturally-rich destination with many natural attractions. From its impressive castles and cathedrals to its lively cities and delicious cuisine, it’s well worth exploring…

If there’s one thing Belgium is known for, it’s food. Fries, mussels and chocolate are just some of the tasty trademarks of Belgian cuisine, which draws on centuries-old inspiration from its international neighbors.

Traditional Belgian Food


If you’re in the mood for a savory snack, there’s nothing quite like a heaping plate of Belgian fries. These thick, golden potatoes are fried to perfection and served with a variety of dipping sauces. Whether you’re enjoying them solo or with friends, Belgian fries are a delicious way to satisfy your cravings.


A carbonade is a stew of beef cooked in beer. This dish is hearty and filling, and perfect for a winter meal. The beer adds a depth of flavor to the dish, and the beef is cooked until it is tender and falling apart. This dish is best served with a crusty piece of bread, and it will leave you feeling satisfied and warm.

Sole Meunière

What's better than a dish of Sole Meunière? This classic dish of pan-fried sole with a browned butter and lemon sauce is simple yet absolutely delicious. And while it's typically made with Dover sole, any type of flatfish will do. So if you're ever in Belgium, be sure to order this delectable dish. Bon appétit!


Belgium is home to many delicious dishes, but one of the most iconic is the mussel dish. This dish is simple yet so flavorful, and it's perfect for a summer day. The key to making this dish is to use fresh, quality ingredients. Once you have those, the rest is easy. Just steam the mussels and serve them with a delicious sauce. Trust us, this dish will be a hit with your guests.


Waterzooi is a traditional Belgian dish that consists of fish or chicken stewed in a broth of vegetables and herbs. The dish is said to have originated in the city of Ghent, and it is typically served with potatoes and a side of bread. Waterzooi is a hearty and comforting meal.


Wuffels are a traditional Belgian dessert that has been around for centuries. These little cakes are made from flour, sugar, eggs, butter, and yeast, and they are absolutely delicious. If you've never had a wuffel before, you're in for a treat!




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