Discover Albania

Albania is a beautiful country located in southeastern Europe, bordered by Montenegro, Kosovo, North Macedonia, and Greece. From the picturesque coastline of the Adriatic and Ionian seas to the majestic peaks of the Albanian Alps and the ancient ruins of Butrint, Albania has something for every traveller.

Albanian cuisine is influenced by Mediterranean neighbors and features grilled meats, fresh seafood, salads, and delicious desserts like baklava.

Traditional Albanian Food

TRADITIONAL BREAKFAST

Traditional Albanian breakfast is a hearty and savory meal that will fill you up for the day ahead. The meal consists of a variety of dishes. One staple of an Albanian breakfast is byrek, a savory pastry made from layers of phyllo dough and filled with cheese, spinach or meat. Another popular dish is petulla, deep-fried dough balls often served with honey or feta cheese. Byrek and petulla are usually accompanied by fresh vegetables such as tomatoes, cucumbers and peppers.

LIVER

Liver, or "fërgesë me fërritje" as it is called in Albania, is a hearty dish that can be served for breakfast, lunch, or dinner. The dish consists of sliced liver cooked with diced onions and peppers until tender. It is then topped with crumbled feta cheese and served hot over freshly baked bread. Liver contains essential vitamins and minerals which make it a healthy addition to any diet.

TAVE KOSI

Albanian Tavë Kosi is a traditional Albanian dish that dates back to the Ottoman Empire. It's a creamy and tangy casserole made with lamb or beef, yogurt, and eggs. The dish is typically served as a main course for lunch or dinner. Tavë Kosi is commonly served with rice or bread on the side to soak up all of its delicious flavors. If you're looking for an authentic taste of Albania, give Tavë Kosi a try!

GRILLED GILT-HEAD BREAM FISH

Grilled Gilt-head Bream Fish is a dish that has been enjoyed by Albanians for centuries. This fish is also known as the Royal Bream, and it is highly prized in Albania as it is caught locally and prepared fresh.

FERGESE

Fergese is a traditional dish that has been passed down through generations in Albanian cuisine. It is a classic comfort food that can be enjoyed on any occasion, whether it's a family gathering or a cozy night in. The dish consists of peppers, tomatoes, and onions mixed with melted cheese to create a deliciously creamy sauce.

PETULLA

Albanian cuisine is a fascinating blend of Mediterranean and Balkan flavors, and one dish that stands out for its simplicity and deliciousness is petulla with jam. Petulla is a type of fried dough that's crispy on the outside and fluffy on the inside, making it the perfect vessel for your favorite jam or honey.

THE RESTAURANTS AT OUR HISTORIC HOTELS IN ALBANIA: AN AUTHENTIC TASTE OF THE BALKANS

Adriatik Hotel

The Apollonia Restaurant boasts beautiful sea views, with a menu of Italian, French and international dishes.
The Illyria Restaurant offers delicious seafood.

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Discover Albania

Albanian cuisine is influenced by Mediterranean neighbors and features grilled meats, fresh seafood, salads, and delicious desserts like baklava.

Traditional Albanian Food

TRADITIONAL BREAKFAST

LIVER

TAVE KOSI

GRILLED GILT-HEAD BREAM FISH

FERGESE

PETULLA

THE RESTAURANTS AT OUR HISTORIC HOTELS IN ALBANIA: AN AUTHENTIC TASTE OF THE BALKANS

Adriatik Hotel

GET TO KNOW FAMOUSALBANIAN DRINKS

STORIES ABOUT ALBANIANS FOOD & DRINKS

Delicious International Easter Recipes

The Grape Getaway: Wine Tasting in Europe

Fine Dining: 8 Restaurants to Try on Your Next European Trip

Seven one-of-a-kind food experiences in Europe

Exquisite eats and delicious treats: places to embrace food culture in Europe

9 Hotels with gourmet experiences to savour

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GET TO KNOW FAMOUS
ALBANIAN DRINKS