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RAKI - This clear spirit is traditionally made from grapes, but it can also be made from other fruits such as plums or apricots. It is often served as an aperitif before a meal or as a digestif after a heavy dinner. Raki is a popular drink in Albania, and it's also enjoyed in other countries in the Balkans, Turkey, and the Middle East.
WINE - Albania has a long history of winemaking, with archaeological evidence suggesting that grapes were cultivated in the region as far back as 6000 BC. Albanian wine is still relatively undiscovered, but it is gaining recognition for its high quality and unique flavours. Kallmet is a red grape variety that produces a full-bodied wine with notes of blackberry and vanilla, while Shesh i Zi is a white grape variety that produces a dry and aromatic wine.
COFFEE - Albanians are passionate about their coffee, and the country has a strong tradition of brewing and serving Turkish-style coffee. It's often served in small cups with a side of Turkish delight or other sweets. Coffee is a social drink in Albania, and it's common to share a cup with friends or family members while catching up on the latest news or gossip.